Nott Mjólka Decaf

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A dark roast blend of washed and natural process sugarcane decaf coffees from Colombia with tasting notes of Dark Chocolate, Black Treacle and Walnut.

Designed to be drunk with milk, but nobody will judge you if you take it black instead.

My least favourite time of day is the point at which I realise that another cup of coffee will stop me from sleeping properly. Which is what decaf is for. Nott, taken from the Old Norse for night, is my Decaf coffee range.

All Nott coffees are decaf processed using the Ethyl Acetate from Sugarcane method (EAFS.) This is commonly referred to as “sugarcane” or “natural’ decaf, but I think it’s really important to be transparent about the process, and not try to hide its nature behind positive-sounding labels, which could be misleading.

The Sugarcane decaf method involves steaming the beans to open them up, treating them with a solvent called Ethyl Acetate, a by-product of sugar cane processing, to remove the caffeine and then drying the beans again.