1-STAR GREAT TASTE AWARD WINNER 2025
1-STAR GREAT TASTE AWARD WINNER 2024
1-STAR GREAT TASTE AWARD WINNER 2023
A single origin washed sugarcane decaf selection of Castillo Colombia and Caturra varietals grown between 1400-2000m above sea level, roasted to a medium-light colour. High sweetness, bright acidity and a medium body with tasting notes of Lemon, White sugar and chocolate
This coffee is sourced from El Carmen in Huila
My least favourite time of day is the point at which I realise that another cup of coffee will stop me from sleeping properly. Which is what decaf is for. Nott, taken from the Old Norse for night, is my Decaf coffee range.
The Sugarcane decaf method involves steaming the beans to open them up, treating them with a solvent called Ethyl Acetate, a by-product of sugar cane processing, to remove the caffeine and then drying the beans again.
1-STAR GREAT TASTE AWARD WINNER 2025
1-STAR GREAT TASTE AWARD WINNER 2024
1-STAR GREAT TASTE AWARD WINNER 2023
A single origin washed sugarcane decaf selection of Castillo Colombia and Caturra varietals grown between 1400-2000m above sea level, roasted to a medium-light colour. High sweetness, bright acidity and a medium body with tasting notes of Lemon, White sugar and chocolate
This coffee is sourced from El Carmen in Huila
My least favourite time of day is the point at which I realise that another cup of coffee will stop me from sleeping properly. Which is what decaf is for. Nott, taken from the Old Norse for night, is my Decaf coffee range.
The Sugarcane decaf method involves steaming the beans to open them up, treating them with a solvent called Ethyl Acetate, a by-product of sugar cane processing, to remove the caffeine and then drying the beans again.
