Mjólka (ME-yol-ka) - 100% Arabica Dark Roast Blend
2-STAR GREAT TASTE AWARD WINNER 2023
Dark Roast espresso intended to be drunk with milk. A blend of washed and natural coffees from Latin America and Africa, slow roasted to a dark colour. Full-bodied with an intense bittersweet flavour, low acidity and tasting notes of Dark Chocolate, Black Treacle, Toasted Hazelnut and Bonfire Toffee
Named after the Old Norse for Milk, with the icon of a milk churn, it’s clear how you should be drinking this - with milk!
So, now we’ve cleared that up, all you need to decide is which milk? Oat, Pea, Potato, Soy, Almond, Coconut, Pistachio or even dairy.
2-STAR GREAT TASTE AWARD WINNER 2023
Dark Roast espresso intended to be drunk with milk. A blend of washed and natural coffees from Latin America and Africa, slow roasted to a dark colour. Full-bodied with an intense bittersweet flavour, low acidity and tasting notes of Dark Chocolate, Black Treacle, Toasted Hazelnut and Bonfire Toffee
Named after the Old Norse for Milk, with the icon of a milk churn, it’s clear how you should be drinking this - with milk!
So, now we’ve cleared that up, all you need to decide is which milk? Oat, Pea, Potato, Soy, Almond, Coconut, Pistachio or even dairy.
2-STAR GREAT TASTE AWARD WINNER 2023
Dark Roast espresso intended to be drunk with milk. A blend of washed and natural coffees from Latin America and Africa, slow roasted to a dark colour. Full-bodied with an intense bittersweet flavour, low acidity and tasting notes of Dark Chocolate, Black Treacle, Toasted Hazelnut and Bonfire Toffee
Named after the Old Norse for Milk, with the icon of a milk churn, it’s clear how you should be drinking this - with milk!
So, now we’ve cleared that up, all you need to decide is which milk? Oat, Pea, Potato, Soy, Almond, Coconut, Pistachio or even dairy.