Colombia El Indio Natural
Caturra varietal arabica, grown at 1500-2150masl, carefully hand-picked to harvest only the ripest cherries before being dried then hulled. This is a light roast with a full body, high sweetness, balanced acidity and boozy tasting notes of Passion fruit, chocolate, wine and orange
This coffee was carefully hand-picked in order to select only the ripest cherries, later hand-sorted to remove any defects. The coffee cherries are sun-dried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved.
Unusually for Colombia, this selection is 100% Caturra, a mutation of Red Bourbon, first identified in Brasil.
This coffee is grown and processed in one of my favourite coffee destinations, Planadas in Tolima, Colombia.
Full bodied, sweet and boozy, this coffee has tasting notes of Passion fruit, chocolate, wine and orange with a boozy finish.
Caturra varietal arabica, grown at 1500-2150masl, carefully hand-picked to harvest only the ripest cherries before being dried then hulled. This is a light roast with a full body, high sweetness, balanced acidity and boozy tasting notes of Passion fruit, chocolate, wine and orange
This coffee was carefully hand-picked in order to select only the ripest cherries, later hand-sorted to remove any defects. The coffee cherries are sun-dried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved.
Unusually for Colombia, this selection is 100% Caturra, a mutation of Red Bourbon, first identified in Brasil.
This coffee is grown and processed in one of my favourite coffee destinations, Planadas in Tolima, Colombia.
Full bodied, sweet and boozy, this coffee has tasting notes of Passion fruit, chocolate, wine and orange with a boozy finish.
Caturra varietal arabica, grown at 1500-2150masl, carefully hand-picked to harvest only the ripest cherries before being dried then hulled. This is a light roast with a full body, high sweetness, balanced acidity and boozy tasting notes of Passion fruit, chocolate, wine and orange
This coffee was carefully hand-picked in order to select only the ripest cherries, later hand-sorted to remove any defects. The coffee cherries are sun-dried on raised beds under temperature-controlled conditions until the ideal moisture content is achieved.
Unusually for Colombia, this selection is 100% Caturra, a mutation of Red Bourbon, first identified in Brasil.
This coffee is grown and processed in one of my favourite coffee destinations, Planadas in Tolima, Colombia.
Full bodied, sweet and boozy, this coffee has tasting notes of Passion fruit, chocolate, wine and orange with a boozy finish.