Brasil Eagle Mogiana

The Mogiana region, which boasts three and a half thousand farmers who cultivate a combined area of over two hundred thousand hectares, runs along the São Paulo and Minas Gerais border.

It’s home to some of the most consistently sweet and well-structured natural process coffees produced in Brasil.

I’m working with an importer who hand selects lots from individual farms and processes them to create a smooth, clean, highly consistent green coffee that can be repeated each year to maintain an offering with the same profile year in year out.

Expect a lower acidity coffee with tasting notes of plum, hazelnut, chocolate and nougat.